simple Easter Bark Recipe
Easter bark is a festive sweet treat associated with the Easter holiday. It consists of melted chocolate spread out on a baking sheet and topped with various Easter-themed decorations.
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Calories: 300kcal
Servings: 6 people
Equipment
- Microwave-Safe Bowl
- Baking sheet lined with parchment paper
- Spatula or spoon
- Refrigerator
- Knife or hands for breaking into pieces.
Ingredients
- 2 cups Chocolate chips
- 1 cup Easter-themed candies
- 1/2 cup Sprinkles
- 1/4 cups Shredded coconut optional
- 1/4 cups Chopped nuts optional
Instructions
- Melt chocolate chips in microwave-safe bowl, stirring at intervals until smooth.
- Spread melted chocolate evenly onto parchment-lined baking sheet using spatula or spoon.
- Sprinkle Easter candies, sprinkles, coconut, and nuts on top of melted chocolate.
- Press toppings gently into chocolate to ensure they stick.
- Chill bark in refrigerator for about 30 minutes until firm.
- Remove from fridge and break into irregular pieces using knife or hands.
- Serve and enjoy your homemade Easter bark with friends and family!
Notes
You can multiply up or down the ingredients to get bigger or smaller batches easily
This lasts 14+ days at room temp or in the fridge
Use whatever base chocolates you fancy
Use whatever topping chocolates you fancy
This lasts 14+ days at room temp or in the fridge
Use whatever base chocolates you fancy
Use whatever topping chocolates you fancy
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Fiber: 2g | Sugar: 5g