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+ servings
eastrer bark recipe

simple Easter Bark Recipe

Easter bark is a festive sweet treat associated with the Easter holiday. It consists of melted chocolate spread out on a baking sheet and topped with various Easter-themed decorations.
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Course: Dessert
Cuisine: Middle Eastern
Prep Time: 20 minutes
Cook Time: 5 minutes
Resting time: 1 hour
Total Time: 1 hour 25 minutes
Calories: 300kcal
Author: Anne Carter
Servings: 6 people

Equipment

  • Microwave-Safe Bowl
  • Baking sheet lined with parchment paper
  • Spatula or spoon
  • Refrigerator
  • Knife or hands for breaking into pieces.

Ingredients

  • 2 cups Chocolate chips
  • 1 cup Easter-themed candies
  • 1/2 cup Sprinkles
  • 1/4 cups Shredded coconut optional
  • 1/4 cups Chopped nuts optional

Instructions

  • Melt chocolate chips in microwave-safe bowl, stirring at intervals until smooth.
  • Spread melted chocolate evenly onto parchment-lined baking sheet using spatula or spoon.
  • Sprinkle Easter candies, sprinkles, coconut, and nuts on top of melted chocolate.
  • Press toppings gently into chocolate to ensure they stick.
  • Chill bark in refrigerator for about 30 minutes until firm.
  • Remove from fridge and break into irregular pieces using knife or hands.
  • Serve and enjoy your homemade Easter bark with friends and family!

Notes

You can multiply up or down the ingredients to get bigger or smaller batches easily
This lasts 14+ days at room temp or in the fridge
Use whatever base chocolates you fancy
Use whatever topping chocolates you fancy

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Fiber: 2g | Sugar: 5g
Keyword best easter bark recipe, chocolate easter bark recipe, easter bark recipe, easy easter bark recipe