Reuben Sandwich Recipe: A Step-by-Step Homemade Recipe

by Austin Carter

New Recipe

PREP TIME - 10minutes COOK TIME - 5minutes TOTAL TIME - 15minutes COURSE - Main Course CUISINE - American SERVINGS - 3 CALORIES - 748 kcal

Homemade Reuben Sandwich Recipe

– Bowl – Frying Pan – Plate – Butter Spreader or Knife – Cooking Spoon or Spatula – Measuring Spoons – Cutting Board


Sandwich – 1/2 lb corned beef – 6 slices rye bread – 2 tbsp unsalted butter Room temp – 1/2 tsp Olive Oil – 6 slices Swiss cheese – 6 slices Rye Bread


Russian Dressing – 1 large Whole Fish (such as mahi-mahi, sea bass, or branzino), scaled and gutted – 2 tbsp Olive Oil – 1 Lemon Halved – 1 large Clove Garlic peeled and minced – Handful of fresh herbs (such as rosemary and thyme) – Sea Salt – freshly-cracked black pepper – garlic powder


1. Combine all the ingredients for the Russian Dressing in a bowl and set aside. 2. In a skillet over medium heat, add olive oil. Once hot, add the corned beef and cook it just until heated. 3. Lightly butter one side of each slice of rye bread. Place the bread (butter side down) on a plate.


4. Build each sandwich by spreading the prepared dressing, then layering with corned beef, Swiss cheese, and sauerkraut. Close the bread slices to create a sandwich. 5. In a hot skillet, cook the sandwiches over medium heat for 4-6 minutes, flipping once. Cook until the cheese melts, and the bread achieves a delightful crispiness.


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