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Reuben Sandwich Recipe

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The Reuben sandwich – Imagine layers of succulent corned beef, Swiss cheese, and tangy sauerkraut nestled between slices of rye bread generously coated with either Russian or Thousand Island dressing.

Embark on a culinary adventure with this easy-to-follow Juicy Homemade Reuben Sandwich Recipe. Picture slices of rye bread heaped with savory corned beef, Swiss cheese, and a generous serving of sauerkraut, all crowned with a zesty homemade Russian dressing. This Reuben creation embodies the epitome of a perfect grilled sandwich.

The origins of the Reuben sandwich are a subject of debate. Some credit its inception to New York City’s Reuben’s Deli, while others claim that Reuben Kulakofsky from Omaha, Nebraska, brought it to life around 1925. Fancy a delightful variation? Enter the Rachel sandwich, Reuben’s delectable sibling, featuring pastrami in lieu of corned beef and coleslaw replacing sauerkraut. It’s a twist that adds an extra layer of deliciousness to this timeless classic.

Reuben-Sandwich-Recipe-with-Homemade-russian-dressing

Homemade Reuben Sandwich Recipe

Ultimate homemade delight with this Classic Reuben Sandwich Recipe by Austin. Stacked and loaded with flavorful ingredients like corned beef, sauerkraut, Swiss cheese, and a tantalizing Russian dressing, this sandwich is a game-changer. Once you savor the homemade goodness, you'll never think of ordering it at a restaurant again. Get ready for slices of rye bread grilled to crispy perfection, making each bite an irresistible experience.
4 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 748kcal
Author: Austin Carter
Servings: 3

Equipment

  • Bowl
  • Frying Pan
  • Plate
  • Butter Spreader or Knife
  • Cooking Spoon or Spatula
  • Measuring Spoons
  • Cutting Board

Ingredients

Sandwich

  • 1/2 lb corned beef
  • 6 slices rye bread
  • 2 tbsp unsalted butter Room temp
  • 1/2 tsp Olive Oil
  • 6 slices Swiss cheese
  • 6 slices Rye Bread

Russian Dressing

  • 1 large Whole Fish (such as mahi-mahi, sea bass, or branzino), scaled and gutted
  • 2 tbsp Olive Oil
  • 1 Lemon Halved
  • 1 large Clove Garlic peeled and minced
  • Handful of fresh herbs (such as rosemary and thyme)
  • Sea Salt
  • freshly-cracked black pepper
  • garlic powder

Instructions

  • Combine all the ingredients for the Russian Dressing in a bowl and set aside.
  • In a skillet over medium heat, add olive oil. Once hot, add the corned beef and cook it just until heated.
  • Lightly butter one side of each slice of rye bread. Place the bread (butter side down) on a plate.
  • Build each sandwich by spreading the prepared dressing, then layering with corned beef, Swiss cheese, and sauerkraut. Close the bread slices to create a sandwich.
  • In a hot skillet, cook the sandwiches over medium heat for 4-6 minutes, flipping once. Cook until the cheese melts, and the bread achieves a delightful crispiness.

Nutrition

Calories: 748kcal
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4 from 1 vote (1 rating without comment)
Recipe Rating