Caramel Apple Butter Ice Cream Recipe
Indulge in the creamy and rich flavors of Apple Butter Pecan Ice Cream, infused with caramelized apple butter, crunchy candied pecans, and a hint of rum. Perfect for a sweet treat on a warm day!
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Calories: 240kcal
Equipment
- Saucepan
- Immersion blender or regular blender
- Ovenproof dish
- Medium Saucepan
- Whisk
- Medium bowl
- 4-quart saucepan
- Ice Cream Maker
- Freezer container
Ingredients
Spiced Apple Butter
- 5 �medium apples
- 1 cup apple cider
- 3/4 tsp ground allspice
- 1 tsp ground cinnamon
- 1/2 tsp freshly ground nutmeg
Caramel Sauce
- 1 cup granulated sugar
- 1/4 cup �of water
- 3/4 cup heavy cream
- 3 tbsp unsalted butter
- 3/4 tsp kosher salt, or to taste
Rum Ice Creams
- 2 cups whole milk, divided
- 1 tbsp tapioca starch
- 3 tbsp cream cheese, softened
- 1/4 tsp salt
- 1,1/4 cups �heavy cream
- 1/2 cup sugar
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- 1/4 cup rum
- 1 cup candied pecans, roughly chopped.
Instructions
- Simmer apples in apple cider until tender, puree, and mix with spices. Bake until butter browns.
- Make caramel by cooking sugar until amber, then adding cream, butter, salt, and apple butter. Set aside.
- Create ice cream base by heating milk, cream, sugar, corn syrup, and vanilla bean. Thicken with cornstarch slurry.
- Whisk hot mixture into cream cheese until smooth, then stir in vanilla extract and rum.
- Chill ice cream base, then freeze according to ice cream maker instructions. Swirl in candied pecans and apple butter caramel before freezing until solid.
Nutrition
Calories: 240kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 85mg | Potassium: 63mg | Fiber: 1g | Sugar: 17g | Vitamin C: 1mg | Calcium: 35mg