Hello dessert lovers. I am Austin Carter, your fellow on Beyond The Bayou Blog who is here to bring you your favorite recipe and a perfect activity to kill time. We are going to try Caramel Apple Butter Ice Cream.
If you love apple butter (which is so easy to make from scratch and delicious), caramel, pecan pralines, and ice cream�then this is a recipe you do not want to miss out on. I dare you to share because you will want it all to yourself.
The recipe I used for the apple butter comes from one of my favorite books, Saving the Season by Kevin West. This is a book I flip through at the start of every season to gain inspiration and welcome all the new seasonal produce. So if you love cooking seasonally, preserving, and fermentation, then this is a recipe for you.
Apple butter is one of those things that is just good to have on hand. I am looking to make a bigger batch to open up to during the Spring months to savor what I preserved in the Fall. The best thing is that it only takes a handful of ingredients and a little bit of time. Another perk, your house will smell amazing. Apples, apple cider, and spices. So easy right?
So are you all excited to learn something special today. If yes, just be ready with all your equipment and ingredients to create magic on your plate. Really an ice cream lover. Try my Blue Moon Ice Cream and Oat Milk Ice Cream.
What Is Caramel Apple Butter Ice Cream?
Rich caramel, buttery apple butter, and velvety ice cream come together in a delicious frozen dessert called Caramel Apple Butter Ice Cream. An ultra-luxurious flavor profile is produced from a silky ice cream base spiked with vanilla and a touch of rum. After that, for the ideal harmony of sweetness and crunch, swirls of rich caramel sauce and pieces of candied pecans are incorporated. Every mouthful is a perfect symphony of luscious, sweet, and subtly tangy flavors, enhanced with a hint of heat from the apple butter. It’s the ideal dessert for every celebration!
Overview: How To Make Caramel Apple Butter Ice Cream?
I’m thrilled to share this delectable creation with you�a fusion of flavors that will delight your taste buds. We start by simmering fresh apples in apple cider until they’re tender, then blend them with a medley of aromatic spices like allspice, cinnamon, and nutmeg. This forms the foundation of our Spiced Apple Butter, a rich and flavorful spread that adds depth to our dessert.
Next comes the luscious Caramel Sauce, made by caramelizing sugar to a rich amber hue, then combining it with cream, butter, salt, and a generous dollop of our apple butter for that extra touch of sweetness.
But the pi�ce de r�sistance is our Rum Ice Cream, a creamy concoction infused with rum and studded with candied pecans. The base is a velvety blend of milk, cream, sugar, and vanilla, thickened to perfection with a cornstarch slurry and enriched with cream cheese for added creaminess.
Once churned to a velvety texture, we swirl in the caramel and pecans, creating a symphony of flavors that dance on your palate. Indulge in this heavenly treat, and savor every spoonful of this irresistible dessert!
Try More Such Flavors!
Caramel Apple Butter Ice Cream Recipe
Equipment
- Saucepan
- Immersion blender or regular blender
- Ovenproof dish
- Medium Saucepan
- Whisk
- Medium bowl
- 4-quart saucepan
- Ice Cream Maker
- Freezer container
Ingredients
Spiced Apple Butter
- 5 �medium apples
- 1 cup apple cider
- 3/4 tsp ground allspice
- 1 tsp ground cinnamon
- 1/2 tsp freshly ground nutmeg
Caramel Sauce
- 1 cup granulated sugar
- 1/4 cup �of water
- 3/4 cup heavy cream
- 3 tbsp unsalted butter
- 3/4 tsp kosher salt, or to taste
Rum Ice Creams
- 2 cups whole milk, divided
- 1 tbsp tapioca starch
- 3 tbsp cream cheese, softened
- 1/4 tsp salt
- 1,1/4 cups �heavy cream
- 1/2 cup sugar
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- 1/4 cup rum
- 1 cup candied pecans, roughly chopped.
Instructions
- Simmer apples in apple cider until tender, puree, and mix with spices. Bake until butter browns.
- Make caramel by cooking sugar until amber, then adding cream, butter, salt, and apple butter. Set aside.
- Create ice cream base by heating milk, cream, sugar, corn syrup, and vanilla bean. Thicken with cornstarch slurry.
- Whisk hot mixture into cream cheese until smooth, then stir in vanilla extract and rum.
- Chill ice cream base, then freeze according to ice cream maker instructions. Swirl in candied pecans and apple butter caramel before freezing until solid.
Nutrition
Variations and Substitutions!
- Instead of apples, try making spiced pear butter using ripe pears. The spices will complement the pear’s sweetness wonderfully.
- For a rich twist, use maple syrup in the caramel sauce instead of granulated sugar. Adjust the water amount to get the right consistency.
- Swap rum with bourbon in the ice cream base for a different flavor profile, adding warmth and depth.
- Mix up the nuts by using almonds, walnuts, and hazelnuts for a nutty crunch in the ice cream.
- Infuse the rum with spices like cinnamon and cloves for a spiced rum ice cream.
- Add a chocolate swirl by melting dark chocolate and drizzling it into the ice cream as it freezes.
- Consider a salted caramel variation by adding sea salt to the caramel sauce for that perfect sweet-salty balance
What To Serve With Caramel Apple Butter Ice Cream?
Storing and Managing Leftovers!
- After enjoying your delicious ice cream, transfer any leftovers into an airtight container.
- Label the container with the date to keep track of freshness. This way, you’ll know how long it’s been in the freezer.
- Place the sealed container in the freezer right away to keep the ice cream frozen solid.
- To prevent ice crystals and maintain freshness, press a layer of plastic wrap onto the ice cream’s surface before sealing the lid.
- When you’re ready to enjoy the leftover ice cream again, move it from the freezer to the refrigerator to thaw for about 15-30 minutes.
- Once thawed, scoop and serve the ice cream within a few days for the best taste and texture.
- Avoid refreezing thawed ice cream, as it can affect its quality.
Frequently Asked Questions (FAQs)
Q: Is apple butter okay to eat?
A: Yes, apple butter is safe and delicious to eat! It’s a smooth and flavorful spread made from cooked apples, sugar, and spices, perfect for enjoying on toast or desserts.
Q: What is the secret to soft ice cream?
A: The secret to soft ice cream lies in the right balance of ingredients and proper churning technique, ensuring a smooth and creamy texture that melts in your mouth.
Q: What ingredient makes ice cream thicker?
A: The ingredient that makes ice cream thicker is cornstarch. It helps bind the mixture together, giving the ice cream a smooth and creamy texture.
Q: How to make creamier ice cream?
A: To make creamier ice cream, use a higher fat content in your base, like heavy cream or full-fat milk. Incorporate egg yolks for richness and churn the mixture thoroughly.
Q: Can you freeze apple butter?
A: Yes, you can freeze apple butter! Store it in airtight containers or freezer-safe bags, leaving some space for expansion. Thaw in the refrigerator before using for best results.