Pumpkin Pancakes Recipe
Indulge in fluffy pumpkin pancakes bursting with warm spices and topped with your favorite delights. Perfect for a cozy breakfast or brunch treat that brings the flavors of fall to your table.
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Calories: 265kcal
Servings: 6
Equipment
- Large mixing bowl
- Whisk or Fork
- Mixing Spoon or Spatula
- Griddle or skillet
- Ladle or measuring cup
- Spatula for flipping pancakes
Ingredients
- 1,1/2 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 cup canned pumpkin puree
- 1,1/4 cup cups milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
- Preheat griddle or skillet over medium-high heat.
- Mix dry ingredients in a bowl: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, combine wet ingredients: pumpkin puree, milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Grease griddle/skillet and pour batter to make pancakes.
- Cook until bubbles form, then flip and cook the other side until golden brown.
- Keep cooked pancakes warm in the oven.
- Serve with toppings of choice and enjoy!
Nutrition
Calories: 265kcal | Carbohydrates: 45g | Protein: 8g | Fat: 6g | Cholesterol: 34mg | Sodium: 592mg | Potassium: 247mg | Fiber: 3g | Sugar: 10g | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg