Golden Brown Drop Biscuits recipe
These drop biscuits with rosemary and cream cheese are a savory delight. Golden brown and infused with aromatic herbs, they're perfect for any meal or as a delicious snack.
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Calories: 220kcal
Servings: 12
Equipment
- Baking sheet
- Mixing Bowl
- Spoon or 1/2 inch scoop
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 1/2 teaspoon salt
- 2 tablespoons fresh rosemary chopped
- 8 tablespoons butter melted reserve 2 tablespoons for brushing
- 1 cup buttermilk
- 2 ounces cream cheese chilled and cut up into small pieces 2 ounces or 4 tablespoons
Instructions
- Preheat oven to 425�F.
- Mix flour, baking powder, baking soda, sugar, salt, and chopped rosemary in a bowl.
- Combine melted butter and buttermilk, then add diced cream cheese to form small clumps.
- Fold the buttermilk mixture and cream cheese into the flour until dough forms and pulls away from the bowl.
- Drop spoonfuls of batter onto a baking sheet, spacing them apart. Brush with reserved butter.
- Bake for 12-14 minutes until golden brown.
Nutrition
Calories: 220kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Sodium: 400mg | Fiber: 1g | Sugar: 2g