Hello, friends. Austin Carter welcomes you all to Beyond the Bayou Blog to serve you dishes from appetizers to main courses, desserts, and whatnot. Want to know which recipe we have today with us? Let’s unveil today’s recipe i.e. Drop Biscuits.
Does not it sound a bit different to you? But you will be able to get its name once you are aware of its process. Recently I was over by a friend of mine, who happens to be an amazing cook and baker, so I had to ask the question–what is with all these biscuit recipes?? Angel biscuits, Drop biscuits, Buttermilk biscuits. I had no clue where to begin but the only way you would know is to buy a bunch of flour, butter, buttermilk, and experiment.
Recently I made some extremely tasty BBQ shrimp and knew I needed some type of bread vessel to soak up all the buttery greatness, so drop biscuits won and was a great choice! I love savory food and did not want just a plain biscuit, so I opted to throw in some chopped fresh rosemary and cream cheese.
I used the Cooks Illustrated recipe for drop biscuits as Easter is on its way and it was stupidly easy! Blown away by the trick of melting butter and then adding it to cold buttermilk! Wow. They are always on point with their recipes and are a great resource for anyone looking to learn more about cooking and technique. What are y’all favorite biscuit recipes? Would love to find some more to try out!
Why Drop Biscuits Over Ordinary Ones?
- Ease of Preparation: Drop biscuits require less handling and shaping than traditional biscuits, making them quicker and simpler to make, especially for novice bakers.
- Fluffy Texture: Due to the way they are made (by dropping spoonfuls of dough onto a baking sheet), drop biscuits tend to have a lighter and fluffier texture compared to rolled-out biscuits.
- Less Risk of Overworking the Dough: Overworking biscuit dough can lead to tough biscuits. Drop biscuits minimize this risk since the dough is mixed until just combined, reducing the chances of overmixing.
- Variety of Add-Ins: Drop biscuits are versatile and can easily incorporate additional ingredients like herbs, cheese, or fruits, allowing for creative flavor variations.
- Casual Presentation: The rustic appearance of drop biscuits adds to their charm, making them perfect for casual meals or gatherings.
- Quick Baking Time: Since drop biscuits are typically smaller and flatter than traditional biscuits, they bake faster, making them ideal for when you need a quick bread side.
Overview: How To Make Drop Biscuits?
Hey food lovers, Austin here! Today, I’m thrilled to share my recipe for drop biscuits with a twist—rosemary and cream cheese. These biscuits are like little pillows of savory goodness, perfect for any meal of the day.
First, we mix up our dry ingredients with fresh chopped rosemary, giving these biscuits a fragrant kick. Then, we blend melted butter and tangy buttermilk, adding chunks of creamy cream cheese for that melt-in-your-mouth texture.
Once everything’s combined, we drop spoonfuls of the dough onto a baking sheet, brush them with butter, and pop them in the oven until they turn a beautiful golden brown.
These biscuits are soft, fluffy, and bursting with savory flavors. They’re the ideal sidekick to your breakfast, a cozy addition to dinner, or a snack all on their own. Trust me, once you try these rosemary cream cheese drop biscuits, they’ll become a staple in your kitchen!
Try More Biscuit Recipes!
- Peppermint Chocolate Chip Cookies
- Almond Cookies
- Oatmeal Raisin Cookie
- Coconut-Pecan Cookies
- Oatmeal Coconut Cookies
Golden Brown Drop Biscuits recipe
Equipment
- Baking sheet
- Mixing Bowl
- Spoon or 1/2 inch scoop
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 1/2 teaspoon salt
- 2 tablespoons fresh rosemary chopped
- 8 tablespoons butter melted reserve 2 tablespoons for brushing
- 1 cup buttermilk
- 2 ounces cream cheese chilled and cut up into small pieces 2 ounces or 4 tablespoons
Instructions
- Preheat oven to 425°F.
- Mix flour, baking powder, baking soda, sugar, salt, and chopped rosemary in a bowl.
- Combine melted butter and buttermilk, then add diced cream cheese to form small clumps.
- Fold the buttermilk mixture and cream cheese into the flour until dough forms and pulls away from the bowl.
- Drop spoonfuls of batter onto a baking sheet, spacing them apart. Brush with reserved butter.
- Bake for 12-14 minutes until golden brown.
Nutrition
Possible Variations and Substitutions!
- Cheese Swaps: Swap out the cream cheese for grated Parmesan or sharp cheddar for a different cheesy twist.
- Herb Adventure: Explore other herbs like thyme, oregano, or basil instead of rosemary to add your favorite herbal touch.
- Sweet Savories: For a sweet-savory combo, add a drizzle of honey or maple syrup to the batter—it’s a delightful surprise!
- Healthy Twist: Mix in some whole wheat flour for a nuttier flavor and a boost of nutrition.
- Buttermilk Hack: No buttermilk? No worries! Just mix a tablespoon of vinegar or lemon juice with regular milk as a substitute.
- Gluten-Free Magic: Make these biscuits gluten-free by using a gluten-free all-purpose flour blend—it’s easy and delicious!
What to Serve with Drop Biscuits?
Storing and Managing Leftovers!
- Cool Down and Container: Let your extra-drop biscuits cool down completely. Once cool, store them in a container that seals tightly, like a Tupperware or a zip-top bag.
- Refrigerate or Freeze: If you plan to eat them within a few days, pop the container in the fridge. For longer storage (like if you made a big batch), freeze them instead. Wrap each biscuit individually in foil or plastic wrap before freezing to keep them fresh.
- Reheating: When you’re ready to enjoy them again, you have a couple of options. To maintain that crisp outside and fluffy inside, reheat them in the oven or toaster oven at around 350°F for about 5-10 minutes. Avoid using the microwave as it can make them mushy.
- Savoring the Flavor: Leftover drop biscuits can be a delightful addition to breakfast, a quick snack, or a side for dinner. They’re best eaten fresh or shortly after reheating, so savor their deliciousness while they’re at their peak!
Frequently Asked Questions (FAQs)
Q: What is the trick to making biscuits?
A: The trick to making biscuits is to handle the dough gently and avoid overmixing. Keep the ingredients cold, and use a light touch when folding and shaping the dough.
Q: What are Drop biscuits?
A: Drop biscuits are easy-to-make, rustic-style biscuits where the dough is dropped onto a baking sheet, resulting in fluffy, delicious biscuits without the need for rolling or cutting.
Q: Does baking powder make biscuits rise?
A: Yes, baking powder makes biscuits rise by releasing carbon dioxide gas when mixed with liquid and heated, causing the dough to expand and create a light, fluffy texture in biscuits.
Q: Are biscuits junk food?
A: Biscuits can vary widely in nutritional content. Some types, like those high in sugar and unhealthy fats, may be considered junk food, while others with whole grains and minimal added sugars can be part of a balanced diet.