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Quick & Delicious 2-Ingredient Ice Cream Recipe!

2-Ingredient Ice Cream Recipe

This creamy, no-churn ice cream is made with just two ingredients perfect for quick desserts or late-night cravings. It’s rich, smooth, and so easy, anyone can whip it up in minutes.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Additional Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: 725kcal
Author: Jacob Allen
Servings: 4

Equipment

  • Mixing Bowl
  • Electric hand mixer or stand mixer
  • Silicone Spatula
  • Loaf pan or freezer-safe container
  • Plastic wrap or airtight lid
  • Freezer

Ingredients

  • 1 pint heavy whipping cream
  • 1 14 ounce can sweetened condensed milk

Instructions

  • Pour cold heavy whipping cream into a large mixing bowl.
    Pour cold heavy whipping cream into a large mixing bowl.
  • Whip the cream with a mixer until stiff peaks form.
    Whip the cream with a mixer until stiff peaks form.
  • Gently fold in the sweetened condensed milk using a spatula.
    Gently fold in the sweetened condensed milk using a spatula.
  • Add any mix-ins or flavorings, if desired.
    Add any mix-ins or flavorings, if desired.
  • Transfer the mixture to a loaf pan or freezer container.
    Transfer the mixture to a loaf pan or freezer container.
  • Smooth the top and cover with plastic wrap or a lid.
  • Freeze for at least 6 hours or overnight.
    Smooth the top and cover with plastic wrap or a lid. Freeze for at least 6 hours or overnight.
  • Scoop and serve once fully frozen.
    Quick & Delicious 2-Ingredient Ice Cream Recipe!

Nutrition

Calories: 725kcal | Carbohydrates: 57g | Protein: 10g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 196mg | Sodium: 170mg | Potassium: 453mg | Sugar: 53g | Vitamin C: 3mg | Calcium: 356mg