20-Minute Fudgy Chocolate Brownie Cookies Recipe
These 20-minute fudgy chocolate brownie cookies are the perfect blend of chewy, gooey, and irresistibly chocolatey. Quick to whip up, they’re a cross between your favorite brownie and a soft, indulgent cookie.
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Calories: 210kcal
Servings: 12
Equipment
- Small Saucepan
- Stand Mixer
- Ice cream scoop
Ingredients
- 7 ounces 200g dark chocolate at 70% cocoa, finely chopped
- ½ cup 125g unsalted butter, diced
- ⅔ cup 150g granulated sugar
- ½ cup 100g light brown sugar, loosely packed
- 2 large eggs
- 1 cup 130g all-purpose flour
- 3 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Sea salt optional
Instructions
- Preheat oven to 350°F (180°C) and line 1 large or 2 medium baking sheets with parchment paper. Measure all ingredients before starting.
- Melt butter and chocolate in a small saucepan over low heat, stirring constantly. Set aside.
- In a stand mixer or using an electric mixer, whisk eggs and both sugars on medium speed for 5 minutes. Slowly add melted chocolate and mix for 1 minute.
- Mix dry ingredients in a bowl, then gently fold them into the chocolate mixture until just combined. Scrape the bowl to ensure everything is mixed.
- Scoop dough onto prepared baking sheets, leaving space between cookies as they spread.
- Sprinkle sea salt on top and bake for 10-12 minutes until crinkled and domed.
- Let cookies cool on the tray for 20 minutes before moving, as they’ll be very soft.
Nutrition
Calories: 210kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 87mg | Potassium: 110mg | Fiber: 2g | Sugar: 17g | Vitamin A: 200IU | Calcium: 30mg | Iron: 2mg