Air Fryer Fingerling Potatoes Recipe

When you need an easy side dish that the entire family will like, these air fryer fingerling potatoes are ideal. These potatoes have crispy shell and a soft, fluffy, and creamy inside, and they cook in about 20 minutes. Don't be shocked if these popular fingerling potatoes become your go-to side dish for almost any occasion.

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Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Calories: 166kcal

Author: Anne Carter

Servings:

Equipment

▢
Air fryer

Ingredients

▢ 1 ½ pounds fingerling potatoes washed and dried well
▢ 1 tablespoon olive oil
▢ 1 teaspoon garlic powder
▢ ½ teaspoon dried rosemary
▢ ½ teaspoon dried thyme
▢ ½ teaspoon smoked paprika
▢ ½ teaspoon salt
▢ ¼ teaspoon black pepper

Instructions

Wash and thoroughly dry the potatoes, then cut them in half.
Preheat the air fryer to 400°F for a few minutes.
While preheating, toss the potatoes with olive oil, garlic powder, dried rosemary, dried thyme, smoked paprika, salt, and black pepper in a mixing bowl.
Place the potatoes in a single layer in the 400°F air fryer.
Cook for 10 minutes.
Stir the potatoes, then cook for another 5 to 8 minutes until a fork easily pierces the flesh.
Serve the potatoes while hot and enjoy!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days.
Crisp Skin: Ensure the potatoes are completely dry before tossing them, and avoid overcrowding the air fryer for the crispiest results.
Cooking Time: All air fryers cook differently, so you may need to add more cooking time if necessary.
Nutritional Information: Nutritional information is only an estimate. Accuracy for any recipe on this site is not guaranteed.

Nutrition