Air Fryer Whole Chicken Recipe
A juicy, flavorful whole chicken with crispy skin made effortlessly in the air fryer. Perfect for busy weeknights or cozy dinners, and healthier than traditional roasted chicken.
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Calories: 34kcal
Servings: 8
Equipment
- Air Fryer (6-quart or larger)
- Small Mixing Bowl
- Basting Brush or Spoon
- Meat thermometer
- Tongs or fork (for flipping)
- Cutting board (for resting and carving)
Ingredients
- 2 tablespoons olive oil
- 2 ½ teaspoons Italian seasoning
- 2 ½ teaspoons poultry seasoning
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 5 pound whole chicken, giblets removed
Instructions
- Remove giblets from the chicken and pat it dry using paper towels.
- In a bowl, mix olive oil, Italian seasoning, poultry seasoning, paprika, and salt.
- Rub the seasoning mix all over the chicken, including under the skin if possible.
- Preheat your air fryer to 360°F (180°C) for 3–5 minutes.
- Place the chicken breast-side down in the air fryer basket.
- Cook for 30 minutes, then flip the chicken.
- Cook for another 20–30 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving. Enjoy!
Nutrition
Calories: 34kcal | Carbohydrates: 1g | Fat: 4g | Sodium: 487mg | Potassium: 24mg