Alouette Chicken Recipe
This Alouette Chicken Recipe features tender chicken breasts coated in a creamy garlic and herb Alouette cheese filling, wrapped in crisp puff pastry for a simple, yet elegant and delicious meal.
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Calories: 794kcal
Servings: 4
Equipment
- Oven
- Pastry Brush
- Knife and Cutting Board
- Fork (for sealing puff pastry)
Ingredients
- 1 large egg beaten
- 1 tablespoon water
- 17.25 ounces frozen puff pastry sheets 1 package, thawed
- 4 ounces garlic & herb Alouette cheese 1 container
- 1 tablespoon Dijon mustard
- 4 6-ounce boneless, skinless chicken breasts
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the thawed puff pastry sheets and cut into appropriate sizes for your chicken breasts.
- Mix the Alouette cheese and Dijon mustard in a bowl.
- Season the chicken breasts with salt and pepper, then coat with the cheese mixture.
- Place the chicken on the puff pastry, folding the pastry around the chicken and sealing the edges.
- Brush the top of the pastry with the beaten egg and a little water.
- Bake for 30-35 minutes, or until the pastry is golden and chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
Nutrition
Calories: 794kcal | Carbohydrates: 58g | Protein: 12g | Fat: 58g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Cholesterol: 78mg | Sodium: 810mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 0.03mg | Calcium: 22mg | Iron: 3mg