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Perfect Amish Rhubarb Custard Pie Recipe!

Amish Rhubarb Custard Pie Recipe

This Amish Rhubarb Custard Pie blends tart rhubarb with creamy, old-fashioned custard in a flaky crust. Light, nostalgic, and satisfying it's a timeless dessert that tastes like home.
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Course: Dessert
Cuisine: American, Amish
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 299kcal
Author: Jacob Allen
Servings: 8

Equipment

Ingredients

  • 2 heaping c. rhubarb chopped approx. 6 medium stalks
  • 1 c. sugar
  • 3 Tbsp. flour
  • ¼ tsp. salt
  • 3 large eggs beaten
  • ¾ c. half and half or heavy cream
  • 1 Tbsp. butter melted
  • 1 tsp. vanilla extract
  • 1 unbaked 9" pie crust

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix sugar, flour, and salt.
    In a large bowl, mix sugar, flour, and salt.
  • Add beaten eggs, half and half, melted butter, and vanilla. Whisk until smooth.
    Add beaten eggs, half and half, melted butter, and vanilla. Whisk until smooth.
  • Gently fold in chopped rhubarb.
    Gently fold in chopped rhubarb.
  • Pour the mixture into an unbaked 9" pie crust.
    Pour the mixture into an unbaked 9" pie crust.
  • Place the pie dish on the center oven rack.
  • Bake for 45–50 minutes until the center is set and the crust is golden.
  • Let the pie cool on a rack before slicing and serving.
    Let the pie cool on a rack before slicing and serving.

Nutrition

Calories: 299kcal | Carbohydrates: 45g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 196mg | Potassium: 81mg | Fiber: 1g | Sugar: 31g | Vitamin A: 214IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 1mg