Apple Cinnamon Bread Recipe
This tender Apple Cinnamon Bread has a later of stewed cinnamon apples right through it, topped with a buttery brown sugar crumble and sweet vanilla maple glaze. The flavors are unreal, and this is a perfect cozy Fall loaf!
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Calories: 289kcal
Servings: 8
Equipment
- Loaf Pan
Ingredients
Apple filling:
- 3 cups 300g chopped apples not larger than ½-inch dice
- 3 tablespoon 45g packed dark brown sugar
- ¾ teaspoon ground cinnamon
Batter:
- ¼ cup 56g unsalted butter melted
- ¼ cup 60ml sunflower oil
- ½ cup 110g packed dark brown sugar
- ½ cup 100g granulated sugar
- 2 large eggs room temperature
- 1 ½ teaspoons 5ml pure vanilla extract
- ½ cup 120ml full fat yogurt at room temperature
- ⅓ cup plus 1 tbsp 90ml milk at room temperature
- 1 ¾ cups 250g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Crumble topping:
- ½ cup 71g all-purpose flour
- 2 tablespoon 25g granulated sugar
- 2 tablespoon 30g packed dark brown sugar
- 4 tablespoon 56g unsalted butter softened
- pinch of cinnamon
Maple glaze:
- ½ cup 60g icing sugar
- 3 tablespoon 45ml maple syrup
- ¼ teaspoon pure vanilla extract
- pinch of salt
Instructions
- Cook apples, sugar, and cinnamon until softened; cool completely.
- Mix crumble topping ingredients until crumbly; set aside.
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- Whisk together butter, oil, sugars, vanilla, eggs, yogurt, and milk.
- Sift flour, baking powder, baking soda, spices, and salt; fold into wet mixture.
- Pour half the batter into the pan, add apples, then top with remaining batter.
- Add crumble topping and bake for 50-60 minutes; cool in pan for 20 minutes.
- Whisk powdered sugar, maple syrup, vanilla, and salt; drizzle over cooled loaf.
Nutrition
Calories: 289kcal | Carbohydrates: 45g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 253mg | Potassium: 127mg | Fiber: 1g | Sugar: 25g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 47mg