Apple Cobbler Recipe
This Easy Apple Cobbler has a soft, sweet topping that’s super fluffy. The apples are sweet and full of warm spices. It’s a quick and simple dessert, perfect for fall.
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Calories: 396kcal
Servings: 6
Equipment
- Large mixing bowl
- Medium mixing bowl
- Spatula
Ingredients
Filling:
- 2 honey crisp apples peeled, cored and cut into 1/4-inch slices
- 2 gala apples peeled, cored and cut into 1/4-inch slices
- 2 tablespoons granulated sugar
- Teeny pinch of ground cardamom
- 3 tablespoons all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- Juice from 1 small lemon about 1 tablespoon juice
- 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Teeny pinch of ground cloves
Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 6 tablespoons unsalted butter melted
- 1/4 teaspoon kosher salt
- 3/4 cup whole milk
- 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9x6 baking dish. Set aside.
- In a large bowl, toss sliced apples with brown sugar, white sugar, flour, lemon juice, vanilla, and spices (cinnamon, ginger, cardamom, cloves).
- Pour the apple mixture into the prepared baking dish.
- In a separate bowl, whisk flour, baking powder, salt, and sugar.
- Add milk, melted butter, and vanilla to the dry ingredients, then mix until smooth.
- Pour the topping over the apples, leaving some gaps for the filling to peek through.
- Bake for 40-45 minutes, until the top is golden and the filling is bubbly. Serve warm with vanilla ice cream.
Nutrition
Calories: 396kcal | Carbohydrates: 69g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 116mg | Potassium: 361mg | Fiber: 4g | Sugar: 45g | Vitamin A: 466IU | Vitamin C: 7mg | Calcium: 121mg | Iron: 2mg