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Apple Honey Bundt Cake Recipe

Apple Honey Bundt Cake Recipe

Indulge in the irresistible blend of honey-infused caramel and sweet Honeycrisp apples in this delectable Honey Apple Bundt Cake - a dessert delight!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 50 minutes
Calories: 599kcal
Author: Anne Carter
Servings: 10

Equipment

Ingredients

FOR APPLE BUNDT CAKE

  • 1 cup chopped pecans divided
  • 2 cups sugar
  • 1 cup vegetable oil
  • ¼ cup honey
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 3 cups Honeycrisp apples peeled & chopped

FOR HONEY CARAMEL SAUCE

  • 1 cup light brown sugar
  • ½ cup butter
  • ¼ cup honey
  • ¼ cup heavy cream or half and half

Instructions

  • Preheat oven to 350°F. Grease a 12-cup bundt pan and sprinkle with ¼ cup chopped pecans.
  • In a medium bowl, mix sugar, oil, and honey until combined.
  • Add eggs one at a time, mixing well after each addition.
  • In a large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg, then gradually add to the wet mixture.
  • Fold in vanilla, remaining chopped pecans, and chopped apples.
  • Spoon batter into prepared pan and bake for 65-75 minutes at 350°F. If browning too quickly, cover loosely with foil.
  • Let cool for 20-30 minutes, then invert onto a wire rack. Pour ½ cup honey sauce over the cake.
  • For the honey caramel sauce, boil sugar, butter, and honey for 3-4 minutes. Remove from heat, add cream, and stir until thickened. Drizzle over the cake before serving.

Nutrition

Calories: 599kcal | Carbohydrates: 98g | Protein: 6g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 248mg | Sugar: 70g
Keyword Apple Honey Bundt Cake Recipe, Best Apple Honey Bundt Cake Recipe, Easy Apple Honey Bundt Cake Recipe