Go Back Email Link
–+ servings
Artichoke Hearts Recipe Simple Flavors, Big Impact!

Artichoke Hearts Recipe

With this quick and simple method, you can make your own marinated artichoke hearts that will keep for up to a month in the refrigerator!
Hit the Rating button
Print Pin
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 57kcal
Author: Anne Carter
Servings: 8

Equipment

Ingredients

  • Artichoke hearts canned and quartered – 2 cans ( 28 oz)
  • Extra virgin olive oil – 1/2 cup
  • White wine vinegar – 1/4 cup
  • Garlic clove – 1 clove
  • Dried oregano – 1/2 teaspoon
  • Salt – 1/2 teaspoon
  • Dried chili flakes – 1/2 teaspoon
  • Black pepper fresh ground – 1/4 teaspoon
  • Dried parsley – 1 teaspoon

Instructions

  • Drain and rinse artichoke hearts.
  • Place artichokes in mixing bowl.
  • Add olive oil and vinegar.
  • Add garlic, herbs, salt, and pepper.
  • Mix gently until evenly coated.
  • Transfer to storage container.
  • Let rest for at least 30 minutes before serving.

Nutrition

Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 234mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g
Keyword artichoke hearts recipe, canned artichoke hearts recipe, fresh artichoke hearts recipe, fried artichoke hearts recipe, frozen artichoke hearts recipe, grilled artichoke hearts recipe