Servings: 1
In a mixing glass, combine the rum, fall simple syrup, allspice dram, and bitters.
Fill the glass with ice and stir until the mixture is chilled, but don’t let it get too watery.
Strain the mixture into a rocks glass filled with ice or a large ice cube.
Garnish your drink with a cinnamon stick and a twist of orange peel.
Calories: 205kcal | Carbohydrates: 13g | Sodium: 5mg | Potassium: 100mg | Sugar: 100g | Iron: 0.1mg