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Healthy Avocado Cucumber Salad Recipe for Summer!

Avocado Cucumber Salad Recipe

This refreshing avocado cucumber salad is creamy, crunchy, and full of zesty lime flavor. It’s quick, keto-friendly, and perfect for a light lunch or a cooling summer side dish.
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Course: Salad, Side Dish
Cuisine: American Fusion
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 169kcal
Author: Jacob Allen
Servings: 4

Equipment

Ingredients

  • 2 English cucumbers sliced
  • 1 large avocado pitted, peeled and sliced
  • 1/3 cup green onion half of a bunch, chopped
  • 2 Tbsp lime juice from 1 medium lime
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt or 3/4 tsp table salt, or to taste
  • 1/8 tsp black pepper

Instructions

  • Wash and thinly slice the cucumbers.
    Wash and thinly slice the cucumbers.
  • Cut the avocado in half, remove the pit, peel, and slice.
    Cut the avocado in half, remove the pit, peel, and slice.
  • Chop the green onions and add everything to a mixing bowl.
    Chop the green onions and add everything to a mixing bowl.
  • Drizzle lime juice and olive oil over the veggies.
  • Sprinkle with sea salt and black pepper.
    Sprinkle with sea salt and black pepper.
  • Gently toss the salad to coat evenly.
    Gently toss the salad to coat evenly.
  • Taste and adjust salt or lime as needed.
  • Serve immediately while fresh and chilled.
    Serve immediately while fresh and chilled.

Nutrition

Calories: 169kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 589mg | Potassium: 487mg | Fiber: 4g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 1mg