Baked Pineapple Recipe
A side dish of pineapple casserole would be ideal with your holiday ham. You'll be confused about whether this dish is a side dish or dessert because of how sweet it is!
Print
Pin
Calories: 90kcal
Servings: 8
Equipment
- Baking Dish
- Oven
- Spoon
Ingredients
- 1 20 oz. crushed pineapple not drained
- 1 20 oz. pineapple chunks drained juice reserved
- 1/2 cup brown sugar
- 2 Tbsp cornstarch
- 2 eggs beaten
- 1 tsp vanilla extract
- 1 Tbsp butter
- 1/2 tsp cinnamon
Instructions
- Drain the pineapple chunks, saving 1/4 cup of the juice.
- Stir cornstarch into the reserved juice until it dissolves completely.
- In a mixing bowl, combine the pineapples, brown sugar, beaten eggs, and vanilla extract.
- Pour the dissolved cornstarch mixture into the bowl with the other ingredients and mix well.
- Transfer the mixture into a baking dish evenly.
- Dot the top with butter and sprinkle with cinnamon. Bake at 350°F for 60 minutes. Serve warm and enjoy!
Nutrition
Calories: 90kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 32mg | Potassium: 33mg | Fiber: 13g | Sugar: 105g | Calcium: 19mg | Iron: 0.3mg