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Balsamic Vinaigrette Recipe: Take_a_picture_of_the_Balsamic_Vinaigrette_Recipe

Balsamic Vinaigrette Recipe

A simple and flavorful balsamic vinaigrette made with just a few ingredients. Perfect for salads, marinades, or as a dipping sauce.
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Course: Dips and Sauces
Cuisine: Mediterranean
Prep Time: 5 minutes
Calories: 120kcal
Author: Anne Carter
Servings: 8 Servings

Equipment

Ingredients

  • 1/4 Cup Balsamic vinegar
  • 1/2 Cup Extra virgin olive oil
  • 1 Tbp Dijon mustard
  • 1 Clove Garlic minced
  • Salt to taste
  • Pepper to taste

Instructions

  • In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
  • Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
  • Taste and adjust seasoning if necessary.
  • Store in an airtight container in the refrigerator until ready to use.

Notes

  1. Use high-quality balsamic vinegar and extra virgin olive oil for the best flavor.
  2. Adjust the ratio of vinegar to oil according to your taste preference.

Nutrition

Serving: 2Tbsps | Calories: 120kcal | Carbohydrates: 1g | Fat: 13g