Banana Split Fluff Salad
Banana Split Fluff Salad combines creamy banana pudding, juicy pineapple, sweet bananas, fluffy marshmallows, crunchy walnuts, chocolate chips, and maraschino cherries in one irresistible no-bake dessert. Inspired by the flavors of a classic banana split, this easy dessert salad is perfect for summer potlucks, BBQs, family gatherings, and holiday parties.
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Servings: 16
Equipment
- Large mixing bowl
- Silicone Spatula
- Sharp Knife
- Can Opener
- serving bowl.
Ingredients
- 1 box (3.4-ounce) instant banana pudding mix
- 1 can (20-ounce) crushed pineapple, undrained
- 1 container (8-ounce) whipped topping, thawed
- 1 cup mini marshmallows
- ½ cup finely chopped walnuts plus 2 tablespoons for garnish
- ¼ cup mini chocolate chips plus 1 tablespoon for garnish
- 2 ripe bananas sliced
- 2 jars (10-ounce) maraschino cherries, halved and patted dry
Instructions
- Combine the dry banana pudding mix and undrained crushed pineapple in a large mixing bowl. Stir until the pudding mix dissolves and the mixture begins to thicken.
- Gently fold in the thawed whipped topping using a silicone spatula until the mixture is smooth and fluffy.
- Add the mini marshmallows, chopped walnuts, mini chocolate chips, sliced bananas, and halved maraschino cherries. Stir gently until everything is evenly distributed.
- Cover the bowl and refrigerate for at least 1 hour to chill and allow the flavors to blend.
- Sprinkle the reserved walnuts and chocolate chips over the top just before serving.
Notes
- Use instant pudding: Instant banana pudding mix helps the salad thicken without cooking.
- Do not drain the pineapple: Its juice helps activate the pudding mix and creates the creamy consistency.
- Prevent browning: If preparing ahead, add the sliced bananas just before serving. You can lightly toss them with lemon juice, although this may add a subtle citrus flavor.
- Keep it chilled: Refrigerate the salad until ready to serve. It can be prepared up to 24 hours ahead, but the bananas are best added shortly before serving.
- Customize the toppings: Swap walnuts for pecans or omit the chocolate chips if preferred.