Basmati Rice Recipe
This Basmati Rice Pilaf is a fragrant and flavorful dish made with aromatic Basmati rice, spices, and herbs. It's quick and easy to prepare, perfect for a side dish or a light meal.
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Calories: 200kcal
Servings: 4 Servings
Equipment
- Medium Saucepan
- Fork
Ingredients
- 1 Cup Basmati rice
- 2 Cups water
- 1 Tbp olive oil
- 1 Small onion
- 2 cloves garlic minced
- 1 Tsp cumin seeds
- 1/2 Tsp turmeric powder
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
- Rinse the Basmati rice under cold water until the water runs clear. Drain and set aside.
- In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until soft and translucent.
- Add the cumin seeds and turmeric powder, stir for about a minute until fragrant.
- Add the rinsed Basmati rice to the saucepan and stir to coat the rice with the spices.
- Pour in the water and season with salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork, garnish with fresh cilantro leaves, and serve hot.
Notes
- You can add diced vegetables like carrots, peas, or bell peppers for extra flavor and nutrition.
- For a richer flavor, use vegetable or chicken broth instead of water.
Nutrition
Serving: 1.5Cup Cooked Rice | Calories: 200kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g