Go Back Email Link
–+ servings
side view of a golden brown BBQ chicken dip served in a white ceramic baking dish. The bubbly cheese topping is perfectly melted and finished with a drizzle of BBQ sauce, chopped red onion, and fresh cilantro. The dish sits on a white marble surface and is ready to be served with chips or crackers.

BBQ Chicken Dip Recipe

This cheesy, smoky BBQ chicken dip is loaded with flavor and easy to whip up. It’s the perfect party appetizer, packed with creamy goodness and just the right amount of zing.
Hit the Rating button
Print Pin
Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 367kcal
Author: Jacob Allen
Servings: 8

Equipment

Ingredients

  • 2 8-ounce packages cream cheese, softened
  • 1/4 cup BBQ Sauce
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups finely chopped chicken
  • 1/3 cup corn
  • 1/3 cup black beans
  • 2 green onions , sliced
  • 1/2 cup shredded Pepper Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • chopped red onion and cilantro
  • additional BBQ Sauce for drizzling on top

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, mix softened cream cheese, BBQ sauce, and garlic powder until smooth.
    Top-down image of softened cream cheese, BBQ sauce, and garlic powder being mixed together in a clear glass mixing bowl using a white silicone spatula. The bowl is placed on a white marble countertop. This step creates the creamy, flavorful base that forms the heart of the BBQ chicken dip mixture.
  • Stir in chopped chicken, corn, black beans, green onions, and both cheeses.
    Top-down view of a glass bowl filled with the creamy base now combined with chopped chicken, sweet corn, black beans, green onions, Pepper Jack cheese, and Cheddar cheese. A white spatula stirs the colorful and textured ingredients together. The bowl rests on a clean white marble countertop, ready to be transferred to the baking dish.
  • Spread the mixture evenly into a baking dish.
    Top-down view of the BBQ chicken dip mixture being evenly spread with a white spatula into a white 8x8 ceramic baking dish. The colorful ingredients are visible throughout the creamy blend. The baking dish is placed neatly on a white marble countertop in preparation for topping and baking.
  • Sprinkle extra cheese on top and drizzle with more BBQ sauce.
    Top-down image showing the BBQ chicken dip mixture in a baking dish topped with extra shredded cheese and a drizzle of BBQ sauce. The white baking dish sits on a white marble countertop. This step adds extra flavor and visual appeal before baking, ensuring a golden, cheesy, and tangy crust.
  • Bake for 15 minutes or until bubbly and golden on top.
  • Garnish with chopped red onion and fresh cilantro.
  • Serve warm with chips, crackers, or veggie sticks.
    side view of a golden brown BBQ chicken dip served in a white ceramic baking dish. The bubbly cheese topping is perfectly melted and finished with a drizzle of BBQ sauce, chopped red onion, and fresh cilantro. The dish sits on a white marble surface and is ready to be served with chips or crackers.

Nutrition

Calories: 367kcal | Carbohydrates: 18g | Protein: 11g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 75mg | Sodium: 733mg | Potassium: 291mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1135IU | Vitamin C: 16.8mg | Calcium: 180mg | Iron: 0.8mg