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Top-down view of a fully baked BBQ chicken pizza placed on a round white pizza stone. The crust is golden and crispy, topped with melted Colby-Jack cheese, tender chicken cubes, red onions, pepperoncini slices, and freshly chopped cilantro. The white marble background enhances the vibrant colors of the ingredients and cheesy texture.

BBQ Chicken Pizza Recipe

This BBQ Chicken Pizza is bold, cheesy, and loaded with zesty flavors. Perfect for weeknight dinners or casual get-togethers, it’s ready in minutes and guaranteed to impress everyone at the table.
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 385kcal
Author: Jacob Allen
Servings: 8

Equipment

Ingredients

  • 1 12 inch pre-baked pizza crust
  • 1 cup spicy barbeque sauce
  • 2 skinless boneless chicken breast halves cooked and cubed
  • 1 cup sliced pepperoncini peppers
  • 1 cup chopped red onion
  • ½ cup chopped fresh cilantro
  • 2 cups shredded Colby-Jack cheese

Instructions

  • Preheat oven to 425°F (220°C).
  • Spread the BBQ sauce evenly over the pre-baked pizza crust.
    Top-down image of spicy barbeque sauce being spread evenly over a 12-inch pre-baked pizza crust with a silver spoon. The crust is placed on a round white pizza stone over a white marble surface. This step builds the rich, tangy base of the pizza, crucial for flavor and overall balance in each bite.
  • Top with cubed cooked chicken, sliced pepperoncini peppers, and chopped red onion.
    Top-down shot showing cubed cooked chicken, sliced yellow pepperoncini peppers, and chopped red onions being layered over the barbeque sauce-covered pizza crust. These toppings add savory, tangy, and spicy flavors to the pizza. Everything sits on a white pizza stone over a clean white marble countertop, ready for the cheese topping.
  • Sprinkle shredded Colby-Jack cheese generously over the toppings.
    Top-down image of shredded Colby-Jack cheese being sprinkled over the BBQ chicken pizza, covering the chicken, red onion, and pepperoncini toppings. The cheese adds a creamy, melty texture that ties all flavors together. The pizza rests on a white pizza stone placed on a white marble counter, creating a clean and appetizing look.
  • Bake for 12–15 minutes or until cheese is melted and bubbly.
  • Remove from oven and garnish with fresh chopped cilantro.
  • Let it rest for 2 minutes before slicing.
  • Serve hot and enjoy!
    side view of a fully baked BBQ chicken pizza placed on a round white pizza stone. The crust is golden and crispy, topped with melted Colby-Jack cheese, tender chicken cubes, red onions, pepperoncini slices, and freshly chopped cilantro. The white marble background enhances the vibrant colors of the ingredients and cheesy texture.

Nutrition

Calories: 385kcal | Carbohydrates: 38g | Protein: 23g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 1666mg | Potassium: 94mg | Sugar: 9g | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg