Servings: 1
Slice the bell pepper in half lengthwise and remove the stalk and seeds.
Mix the cream cheese with horseradish sauce (if using) and spread it inside both pepper halves.
Mash the avocado, season with sea salt, and add it to the peppers. Sprinkle with black sesame seeds.
Layer the ham, cheese, and lettuce leaves inside the pepper halves.
Put the two pepper halves together to form a sandwich. Optionally, slice in half crosswise for easier eating.
Calories: 256kcal | Carbohydrates: 8.5g | Protein: 12.8g | Fat: 20.4g | Saturated Fat: 9g | Fiber: 3.9g | Sugar: 3.4g
Keyword Bell Pepper Sandwich Recipe, best Bell Pepper Sandwich Recipe, Easy Bell Pepper Sandwich Recipe