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Bell Pepper Sandwich Recipe Flavor-packed Perfection!

Bell Pepper Sandwich Recipe

This healthy bell pepper sandwich is a delicious low carb alternative to a sandwich with bread. You can assemble it in 5 minutes and it will satisfy any sandwich craving.
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Course: Main Course
Cuisine: British
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 256kcal
Author: Anne Carter
Servings: 1

Equipment

Ingredients

  • 1 medium red bell pepper 4.2oz
  • 2 tablespoon cream cheese 30g
  • â…› teaspoon horseradish sauce optional
  • ½ avocado 75g
  • ½ teaspoon black sesame seeds or Everything Bagel Seasoning
  • 3-4 slices wafer thin ham 50g
  • 2 slices cheese 50g I used Gouda
  • 2 lettuce leaves

Instructions

  • Slice the bell pepper in half lengthwise and remove the stalk and seeds.
  • Mix the cream cheese with horseradish sauce (if using) and spread it inside both pepper halves.
  • Mash the avocado, season with sea salt, and add it to the peppers. Sprinkle with black sesame seeds.
  • Layer the ham, cheese, and lettuce leaves inside the pepper halves.
  • Put the two pepper halves together to form a sandwich. Optionally, slice in half crosswise for easier eating.

Nutrition

Calories: 256kcal | Carbohydrates: 8.5g | Protein: 12.8g | Fat: 20.4g | Saturated Fat: 9g | Fiber: 3.9g | Sugar: 3.4g
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