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The Best Lemon Chicken Recipe in 30 Minutes!

Best Lemon Chicken Recipe

Crispy Parmesan-coated chicken simmered in a zesty lemon butter sauce—rich, tangy, and full of flavor. Perfect for a weeknight dinner or a cozy weekend treat with minimal prep.
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 560kcal
Author: Jacob Allen
Servings: 4

Equipment

  • Large mixing bowl
  • Shallow bowl or plate (for breading)
  • Whisk or Fork
  • Large non-stick skillet
  • Tongs or Spatula
  • Measuring Spoons and Cups
  • Sharp Knife
  • Cutting Board

Ingredients

For Parmesan Crusted Chicken:

  • 1 1/2 lb chicken breast (2 large), patted dry with paper towels
  • 1 Tbsp olive oil to sautee
  • 1 Tbsp parsley to garnish (optional)
  • 1/2 lemon sliced for garnish (optional)

For the Egg Mixture:

  • 2 large eggs
  • 1 garlic clove minced
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

For the Parmesan Breading Mixture:

  • 1 cup Parmesan cheese grated
  • 3 Tbsp all-purpose flour

Ingredients for Lemon Butter Sauce:

  • 8 Tbsp unsalted butter
  • 2 garlic cloves minced
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 1/4 tsp ground black pepper

Instructions

  • Slice chicken breasts in half horizontally, pat dry, and set aside.
    Slice chicken breasts in half horizontally, pat dry, and set aside.
  • In a bowl, whisk eggs with garlic, salt, pepper, and Italian seasoning.
    In a bowl, whisk eggs with garlic, salt, pepper, and Italian seasoning.
  • In another plate, mix Parmesan cheese and flour for the breading.
    In another plate, mix Parmesan cheese and flour for the breading.
  • Dip each chicken piece into egg mixture, then coat with Parmesan mixture.
    Dip each chicken piece into egg mixture, then coat with Parmesan mixture.
  • Heat olive oil in a skillet over medium heat.
  • Cook chicken for 4–5 minutes per side until golden and cooked through.
    Cook chicken for 4–5 minutes per side until golden and cooked through.
  • In the same pan, melt butter and sauté garlic. Add lemon juice, broth, and pepper.
  • Return chicken to the pan, spoon sauce over, and serve with lemon slices and parsley.
    The Best Lemon Chicken Recipe in 30 Minutes!

Nutrition

Calories: 560kcal | Carbohydrates: 9g | Protein: 46g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 273mg | Sodium: 1109mg | Potassium: 738mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1105IU | Vitamin C: 17mg | Calcium: 322mg | Iron: 2mg