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Bisquick Shortcake Recipe

This easy Bisquick shortcake recipe yields golden, buttery shortcakes that are perfect with juicy strawberries and whipped cream.
5 from 6 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 240kcal
Author: Anne Carter
Servings: 6 Servings

Equipment

Ingredients

  • 2 Cups Bisquick mix
  • 1/2 Cup milk
  • 3 Tbsp sugar
  • 3 Tbsp butter or margarine melted
  • 1/2 Tsp vanilla extract

Instructions

  • Heat oven to 425°F (220°C). Grease bottom and sides of an 8-inch square pan.
  • Stir Bisquick mix, milk, sugar, melted butter, and vanilla extract (if using) until soft dough forms.
    Mixing the Ingredients
  • Spread dough in pan and smooth the top.
    Spreading the Dough
  • Bake 10 to 12 minutes or until golden brown.
    Baking the Dough
  • Remove shortcake from pan to cooling rack. Split warm shortcake horizontally.
    Cooling the Shortcake
  • Serve warm with sliced strawberries and whipped cream.
    Valentine’s Day Bisquick Shortcake: A Sweet, Simple Love Story in Every Bite

Notes

  1. Ensure not to overmix the dough to keep the shortcakes tender.
  2. You can substitute the vanilla extract with almond extract for a different flavor.

Nutrition

Serving: 1Shortcake | Calories: 240kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Sodium: 440mg | Fiber: 1g