Blue Cheese Dip Recipe
This creamy Blue Cheese Dip is perfect alongside buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper.
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Calories: 199kcal
Servings: 8
Equipment
- Spatula
Ingredients
- ½ cup blue crumbled cheese
- ⅓ cup sour cream
- 2 Tablespoons options water if you need to make it thinner
- ¼ cup mayonnaise
- ½ garlic clove finely minced or grated
- 1 teaspoon lemon juice
- ½ cup blue crumbled cheese
- to taste salt pepper
- 1 dash Worcestershire sauce
- For serving
- buffalo chicken wings
- celery carrots
- chips
Instructions
- In a medium bowl, add ½ cup blue cheese and mash it with a fork to break up large crumbs.
- Add ⅓ cup sour cream, ¼ cup mayonnaise, and finely minced garlic.
- Pour in ½ teaspoon Worcestershire sauce and 1 teaspoon lemon juice.
- Mix everything together until well combined.
- Taste the dip and add salt and black pepper as needed.
- Enjoy as a dip for chicken wings, celery, carrots, or chips, or use it as a dressing.
Nutrition
Calories: 199kcal | Carbohydrates: 1g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 233mg | Potassium: 55mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 0.1mg