Broccoli Cheddar Soup Recipe
Minestrone soup is a hearty, flavorful Italian dish made with a mix of fresh vegetables, beans, and pasta simmered in a savory tomato broth. It’s a versatile, comforting meal that’s perfect for any season and easy to customize with what you have on hand.
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Calories: 413kcal
Servings: 6
Equipment
- Can Opener
Ingredients
- 1/4 cup butter
- 1/2 medium chopped onion
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups low-sodium chicken stock or broth
- 1/2 lb broccoli (about 3 cups), chopped into bite size pieces
- 1 cup carrot julienned
- 1/8 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese (2 cups)
- salt and pepper
Instructions
- Melt butter in a pot and sauté onions until soft.
- Sprinkle flour over the onions and cook, stirring, for 1-2 minutes.
- Whisk in half & half and chicken stock. Bring to a boil, then reduce heat to medium.
- Add broccoli and carrots, cooking on medium-low for 20-25 minutes until tender.
- Season with salt and pepper to taste.
- For a smoother soup, blend 1 cup of it and stir back into the pot.
- Lower the heat and stir in cheese, ensuring the soup doesn’t overheat to avoid graininess.
- Add nutmeg if desired and serve with crusty bread.
Nutrition
Calories: 413kcal | Carbohydrates: 19g | Protein: 17g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 610mg | Fiber: 3g | Sugar: 7g