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Authentic Brown Sugar Rhubarb Cookies Recipe!

Brown Sugar Rhubarb Cookies

These soft and chewy brown sugar rhubarb cookies blend cozy sweetness with a tart twist. Perfect for springtime baking, they offer a comforting bite and are quick, easy, and unforgettable.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 150kcal
Author: Jacob Allen
Servings: 12

Equipment

  • Mixing bowls (medium and large)
  • Electric Mixer or Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Baking sheet
  • Parchment Paper or Silicone Baking Mat
  • Cooling Rack
  • Knife and cutting board (for rhubarb)

Ingredients

  • 1 cup Light Brown Sugar
  • 1/2 cup Butter softened
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • 1 3/4 cups All-Purpose Flour
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 cup Finely Diced Rhubarb

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, cream together butter and brown sugar until light and fluffy.
    In a bowl, cream together butter and brown sugar until light and fluffy.
  • Add egg and vanilla extract; mix until smooth.
    Add egg and vanilla extract; mix until smooth.
  • In another bowl, whisk together flour, cinnamon, salt, baking soda, and baking powder.
    In another bowl, whisk together flour, cinnamon, salt, baking soda, and baking powder.
  • Gradually add dry ingredients to the wet mixture and mix until just combined.
    Gradually add dry ingredients to the wet mixture and mix until just combined.
  • Fold in the finely diced rhubarb gently using a spatula.
  • Scoop dough onto the prepared baking sheet, spacing them apart.
  • Bake for 12–15 minutes or until edges are lightly golden. Cool on a rack.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg