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Quick & Easy Buffalo Chicken Flatbread Recipe!

Buffalo Chicken Flatbread Recipe

This Buffalo Chicken Flatbread is spicy, cheesy, and ready in just 20 minutes. Perfect for quick dinners or party bites, it’s loaded with flavor and super satisfying every single time.
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Course: Appetizer, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 420kcal
Author: Jacob Allen
Servings: 6

Equipment

  • Baking Sheet or Pizza Stone
  • Mixing Bowl
  • Spoon or Spatula
  • Knife and Cutting Board
  • Oven or toaster oven

Ingredients

  • 1 1/2 cups shredded cooked chicken
  • 2/3 cup Buffalo sauce such as Frank’s RedHot® Buffalo Wings Hot Sauce
  • 1 teaspoon garlic powder
  • 2 flatbread crusts 1 (14.1-ounce package)
  • 1/2 cup ranch dressing
  • 2 cups shredded mozzarella cheese or more to taste
  • 1/4 red onion thinly sliced
  • 2 slices crisp cooked bacon crumbled (optional)
  • 2 tablespoons sliced green onion

Instructions

  • Preheat oven to 425°F (220°C).
  • In a bowl, mix shredded chicken, Buffalo sauce, and garlic powder.
    In a bowl, mix shredded chicken, Buffalo sauce, and garlic powder.
  • Place flatbreads on a baking sheet and spread a layer of ranch dressing.
    Place flatbreads on a baking sheet and spread a layer of ranch dressing.
  • Add the Buffalo chicken mixture evenly on top.
    Add the Buffalo chicken mixture evenly on top.
  • Sprinkle shredded mozzarella over the chicken.
    Sprinkle shredded mozzarella over the chicken.
  • Top with sliced red onions, green onions, and crumbled bacon (optional).
    Top with sliced red onions, green onions, and crumbled bacon (optional).
  • Bake for 8–10 minutes or until cheese is melted and bubbly.
  • Slice and serve hot with extra ranch or hot sauce if you’d like!
    Quick & Easy Buffalo Chicken Flatbread Recipe! Slice and serve hot with extra ranch or hot sauce if you’d like!

Nutrition

Calories: 420kcal | Carbohydrates: 42g | Protein: 22g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 1432mg | Potassium: 263mg | Sugar: 3g | Vitamin C: 20mg | Calcium: 277mg | Iron: 2mg