Servings: 10
Preheat the oven to 425°F (220°C).
In a bowl, mix diced cooked chicken with hot sauce and melted butter until well coated.
Spread the prepared pizza crust on a baking sheet or pizza stone.
Evenly spread blue cheese salad dressing over the crust.
Sprinkle shredded mozzarella cheese on top of the dressing.
Distribute the buffalo chicken mixture evenly over the cheese.
Bake for 12–15 minutes or until the cheese is melted and bubbly.
Remove from oven, let cool slightly, slice, and serve.
Calories: 428kcal | Carbohydrates: 40g | Protein: 14g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 1085mg | Potassium: 28mg | Fiber: 1g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 176mg | Calcium: 4mg