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–+ servings
Buffalo Chicken Taquitos Recipe

Buffalo Chicken Taquitos Recipe

These Buffalo Chicken Taquitos make a quick weekday meal or appetizer that everyone will enjoy! Made using only a few simple ingredients.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 330kcal
Author: Anne Carter
Servings: 6

Equipment

Ingredients

The Base & Filling

  • 2 cups Shredded Cooked Chicken Rotisserie or poached
  • 12 Corn Tortillas Adjusted from 6–8 to match the 6-serving/12-taquito yield
  • 1/2 cup Buffalo Sauce Divided: 6 tbsp for filling, 2 tbsp for drizzle
  • 1 cup Shredded Cheddar Cheese Freshly grated for optimal emulsification
  • 2 tbsp Unsalted Butter melted
  • 1/4 cup Red Onion finely minced
  • 2 tbsp Green Onion thinly sliced (Save half for garnish)

The Seasoning & Binder

  • 1/2 cup Plain Greek Yogurt Divided: 1/4 cup for filling, 1/4 cup for dip
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Sea Salt Or to taste

Frying Medium

  • 1/2 cup Neutral Oil Grapeseed, Canola, or Vegetable oil for high-heat frying

The Dipping Sauce (Previously Missing Components)

  • 1/4 cup Ranch or Blue Cheese Dressing
  • 1 tbsp Fresh Chives minced (Optional garnish)

Instructions

  • Prep the Filling
    In a mixing bowl, combine shredded chicken, buffalo sauce, melted butter, cheese, Greek yogurt, minced red onions, garlic powder, and sea salt. Stir until the protein is evenly coated and the aromatics are fully integrated.
    this image shows the filling that we use in Buffalo Chicken Taquitos
  • Warm the Tortillas
    To ensure pliability, wrap the tortillas in a damp paper towel and microwave for 45 seconds. This steam-hydration method prevents the corn tortillas from cracking during the rolling process.
  • Roll the Taquitos
    Spoon 2 tablespoons of filling onto the lower third of each tortilla. Roll tightly to create a compact cylinder and place seam-side down on a baking sheet to set the shape.
    this image show putting the filling on Buffalo Chicken Taquitos
  • Fry Until Golden
    Heat 1/2 cup neutral oil in a skillet over medium-high heat until it reaches 350°F. Carefully place taquitos seam-side down to seal the closure instantly. Fry for 1–2 minutes per side until a uniform golden crust forms.
    this image shows Heating the rolled taquitos on the stovetop until they are golden brown and crispy on both sides.
  • Make the Dip
    In a small bowl, whisk the remaining Greek yogurt with the ranch or blue cheese dressing and minced chives. This acidic base serves as a cooling counter-balance to the buffalo heat.
    Make the Dip
  • Serve & Enjoy
    Arrange on a platter and garnish with reserved green onions and chives. Serve immediately with the dip on the side to maintain the structural crispness of the tortilla.

Nutrition

Serving: 2Taquitos | Calories: 330kcal | Carbohydrates: 20g | Protein: 22g | Fat: 18g | Sodium: 620mg | Fiber: 1g | Sugar: 1g