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–+ servings
5-Minute Buffalo Chicken Wing Sauce Recipe!

Buffalo Chicken Wing Sauce Recipe

This tangy, buttery buffalo sauce blends spicy hot sauce with rich butter and subtle spices, perfect for wings or dips, adding bold flavor with an easy, quick stovetop recipe.
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Course: Condiment, Sauce
Cuisine: American, Casual Dining
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 104kcal
Author: Jacob Allen
Servings: 8

Equipment

Ingredients

  • ⅔ cup hot pepper sauce such as Frank's RedHot
  • ½ cup cold unsalted butter
  • 1 ½ tablespoons white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • salt to taste

Instructions

  • Melt the cold unsalted butter in a small saucepan over low heat.
    Melt the cold unsalted butter in a small saucepan over low heat.
  • Add hot pepper sauce, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
    Add hot pepper sauce, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
  • Whisk continuously until all ingredients are well combined and smooth.
  • Taste and adjust seasoning or heat if desired.
    Taste and adjust seasoning or heat if desired.
  • Remove from heat and let cool slightly before serving.
  • Use immediately or store in a sealed container in the fridge.
    5-Minute Buffalo Chicken Wing Sauce Recipe!

Nutrition

Calories: 104kcal | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 576mg | Potassium: 33mg | Vitamin C: 14mg | Calcium: 5mg