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–+ servings
Easy Calzone Recipe!

Calzone Recipe

Calzones are savory folded pockets of pizza dough filled with a variety of tasty ingredients like cheese, sauce, meats, and veggies. Baked to perfection, they boast a crispy exterior and a gooey, flavorful interior. Perfect for a quick meal or a fun alternative to traditional pizza night, calzones offer endless possibilities for customization and satisfaction in every bite.
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Calories: 350kcal
Author: Anne Carter
Servings: 4 Servings

Equipment

Ingredients

  • 1 pound pizza dough
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked sausage crumbles
  • 1/2 cup chopped vegetables

Instructions

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Roll out your pizza dough on a lightly floured surface into individual circles, about 8-10 inches (20-25 cm) in diameter.
    Roll out your pizza dough on a lightly floured surface into individual circles, about 8-10 inches (20-25 cm) in diameter.
  • Spoon a generous amount of pizza sauce onto one half of each dough circle, leaving a small border around the edges.
    Spoon a generous amount of pizza sauce onto one half of each dough circle, leaving a small border around the edges.
  • Sprinkle shredded mozzarella cheese over the sauce, then add your desired fillings, such as pepperoni, cooked sausage, sautéed vegetables, or a combination of ingredients.
  • Carefully fold the other half of the dough over the fillings to create a half-moon shape. Press the edges firmly together to seal, then crimp with a fork to ensure they are tightly closed.
    Carefully fold the other half of the dough over the fillings to create a half-moon shape. Press the edges firmly together to seal, then crimp with a fork to ensure they are tightly closed.
  • Transfer the calzones to the prepared baking sheet, leaving some space between each one.
  • Optional: Brush the tops of the calzones with beaten egg for a shiny finish and extra flavor.
    Optional: Brush the tops of the calzones with beaten egg for a shiny finish and extra flavor.
  • Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and crispy.
  • Remove from the oven and let cool slightly before serving.
  • Enjoy your homemade calzones hot out of the oven, either on their own or with a side of marinara sauce for dipping. Buon appetito!

Notes

  1. Ensure to properly seal the edges of the calzone to prevent the filling from leaking out during baking.
  2. You can customize the fillings according to your preference, such as adding extra cheese, different meats, or additional vegetables.

Nutrition

Serving: 1Calazone | Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g