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Caramel Candy Recipe Easy Steps To Sweet Perfection!

Caramel Candy Recipe

Soft and chewy these homemade caramels are easy to make with the best buttery texture! Perfect for gifting to friends and family.
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Course: Toffee
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 5 hours
Total Time: 5 hours 20 minutes
Calories: 74kcal
Author: Anne Carter
Servings: 36

Equipment

Ingredients

  • 2 cup sugar
  • 1 cup cream
  • 3 tbsp salted butter

Instructions

  • Melt 2 cups of sugar on low flame, stirring continuously.
  • Add 1 cup of cream, stirring constantly.
  • Mix in 3 tablespoons of salted butter until glossy.
  • Pour into a butter-paper-lined tray, tap to remove bubbles.
  • Cool for 5 hours, then cut with a greased knife.
  • Wrap pieces in butter paper and store in an airtight container.

Nutrition

Calories: 74kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 11mg | Potassium: 5mg | Sugar: 11g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Keyword Best Caramel Candy Recipe, Caramel Candy Recipe, Easy Caramel Candy Recipe