Go Back Email Link
–+ servings
Caramel Hazelnut Iced Coffee A Rich and Refreshing Treat

Caramel Hazelnut Iced Coffee Recipe

Rich coffee, sweet caramel, and nutty hazelnut come together in this delicious recipe to create the ideal treat for any time of day.
Hit the Rating button
Print Pin
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
10 minutes
Total Time: 20 minutes
Calories: 468kcal
Author: Anne Carter
Servings: 1

Equipment

  • Coffee Maker
  • Measuring Cups
  • Blender
  • Ice cube tray
  • Tall Glasses

Ingredients

  • 1 cup strong brewed coffee cooled
  • 2 tablespoons caramel syrup adjust to taste
  • 1 tablespoon hazelnut syrup
  • 1/2 cup milk or cream or dairy-free alternative
  • Ice cubes
  • Whipped cream optional for garnish
  • Additional caramel and hazelnut syrup for drizzling optional

Instructions

  • Brew a strong cup of coffee and let it cool completely.
  • Fill a tall glass with ice cubes.
  • Pour the cooled coffee over the ice, then add caramel and hazelnut syrups. Stir well.
  • Pour in milk or cream and stir gently to create a swirl effect.
  • Optional: Top with whipped cream and drizzle with extra caramel and hazelnut syrup. Serve immediately with a straw.

Nutrition

Calories: 468kcal | Carbohydrates: 84g | Protein: 6g | Fat: 9g | Saturated Fat: 9g | Trans Fat: 15g | Cholesterol: 48mg | Sodium: 365mg | Sugar: 84g
Keyword Best Caramel Hazelnut Iced Coffee Recipe, Caramel Hazelnut Iced Coffee Recipe, Easy Caramel Hazelnut Iced Coffee Recipe