Caramel Popcorn Recipe
Gourmet caramel popcorn recipe is easy to make and taste so crunchy and sweet. Store this in a air tight container and enjoy.
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Calories: 560kcal
Servings: 4
Ingredients
- 1 cup Popcorn kernels
- 3 tbsp Oil
- ¼ cup Butter
- 1 cup Brown Sugar
- 2 tbsp Water
- 1 tsp Vanilla Essence
- 1 tsp Salt
- ½ tsp Baking Soda
Instructions
- Heat oil in a pot, add 3 kernels, cover, and cook until they pop.
- Add remaining kernels, cover, and cook until all kernels pop. Set aside.
- Melt butter in a pan, add brown sugar, and mix. Add water and cook until bubbling.
- Add vanilla, salt, and baking soda. Stir until foamy.
- Pour caramel over popcorn, mix well, and spread on a parchment-lined pan.
- Let cool until crispy, then store in an airtight container. Enjoy!
Nutrition
Calories: 560kcal | Carbohydrates: 84g | Protein: 5g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 828mg | Potassium: 190mg | Fiber: 5g | Sugar: 54g | Vitamin A: 355IU | Calcium: 52mg | Iron: 2mg