Preheat the oven to 400°F (200°C).
In a large bowl, combine ground beef, eggs, grated parmesan, sea salt, dried parsley, and ground pepper.
Mix everything gently but thoroughly until evenly combined.
Shape the mixture into meatballs about 1.5 inches in diameter.
Place the meatballs on a parchment-lined baking sheet or lightly greased oven-safe dish.
Bake for 20-25 minutes until cooked through and slightly browned on top.
Remove from oven and let cool for a few minutes before serving.
Serve hot with your favorite carnivore-friendly sides.