Carrot Cake Roll Recipe
If you love carrot cake, this Carrot Cake Roll is for you, with loads of carrots, warm spices, and a classic cream cheese filling! Not only is it delicious to eat and beautiful to look at, but it's also easy to make.
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Calories: 501kcal
Servings: 10
Equipment
- Spatula
- Hand
- Jelly Roll Pan
- Kitchen Towel
Ingredients
For the Cake:
- 1 cup flour +2 tablespoons
- 1½ teaspoons cinnamon
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- â…“ cup vegetable oil
- 3 large eggs
- 1 cup brown sugar packed
- 2 teaspoons vanilla
- 2 cups grated carrots
For the Filling
- 1 8 ounce package cream cheese, softened
- 1 cup powdered sugar sifted
- 6 tablespoons butter softened
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375°F, line and spray cookie sheet with parchment paper.
- Cover cutting board with parchment paper.
- Mix flour, spices, baking powder, soda, and salt in a bowl.
- Beat oil, eggs, sugar, vanilla until thick.
- Add flour mix, then fold in carrots.
- Spread batter on pan, bake 13-15 mins.
- Flip hot cake onto parchment-covered board, roll and cool.
- Mix cream cheese, sugar, butter, vanilla for filling.
- Unroll cooled cake, spread filling, reroll, refrigerate.
- Dust with sugar, slice, and serve. Refrigerate leftovers.
Nutrition
Calories: 501kcal | Carbohydrates: 74g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 237mg | Potassium: 197mg | Fiber: 1g | Sugar: 63g | Vitamin A: 4745IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg