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Authentic Carrot Cucumber Salad Recipe in 15 Mins!

Carrot Cucumber Salad Recipe

This Carrot Cucumber Salad is crisp, tangy, and full of Asian flavor. It’s quick, refreshing, and perfect for clean eating, weight loss, or as a crunchy side with bold main dishes.
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Course: Salad, Side Dish
Cuisine: Asian-inspired, fusion
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 78kcal
Author: Jacob Allen
Servings: 6

Equipment

Ingredients

  • 4 large carrots washed and dried
  • 6 persian cucumbers or 2 english cucumbers
  • 3 green onions thinly sliced both the whites and greens
  • ¼ cup sesame seeds
  • 1 tablespoon sesame oil
  • 2 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • ½ tablespoon ginger paste
  • 2 cloves of garlic pressed
  • 1 tablespoon honey
  • 1 teaspoon chili oil or chili crunch optional for spice

Instructions

  • Peel and julienne the carrots or slice them thinly into matchsticks.
    Peel and julienne the carrots or slice them thinly into matchsticks.
  • Slice cucumbers and green onions thinly.
    Slice cucumbers and green onions thinly.
  • In a bowl, mix sesame oil, soy sauce, rice vinegar, ginger paste, garlic, honey, and chili oil.
    In a bowl, mix sesame oil, soy sauce, rice vinegar, ginger paste, garlic, honey, and chili oil.
  • Whisk the dressing until well combined.
    Whisk the dressing until well combined.
  • Toss the sliced veggies and sesame seeds into a large bowl.
    Toss the sliced veggies and sesame seeds into a large bowl.
  • Pour the dressing over the salad and mix gently.
    Pour the dressing over the salad and mix gently.
  • Let it rest for 5–10 minutes to absorb flavor.
  • Serve chilled or at room temperature.
    Serve chilled or at room temperature. Authentic Carrot Cucumber Salad Recipe in 15 Mins!

Nutrition

Calories: 78kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 199mg | Potassium: 268mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6913IU | Vitamin C: 5mg | Calcium: 89mg | Iron: 1mg