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Char Siu Wellington Recipe

Char Siu Wellington Recipe

Char Siu Wellington is a fusion masterpiece that combines the sweet, savory flavors of Chinese barbecue pork with the buttery, flaky layers of puff pastry. It’s a show-stopping dish perfect for impressing guests with its bold taste and elegant presentation.
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Course: Main Course
Cuisine: American
Prep Time: 45 minutes
Cook Time: 45 minutes
Marinating Time: 3 hours
Total Time: 4 hours 30 minutes
Calories: 285kcal
Author: Anne Carter
Servings: 4

Equipment

  • Mixing Bowl
  • Whisk
  • Ziplock Freezer Bag
  • Roasting Tray
  • Small Saucepan
  • Basting Brush

Ingredients

  • 2 500 g pork tenderloin strips
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 3 tablespoons hoisin sauce
  • 1½ tablespoons soy sauce
  • 1 teaspoon Chinese five spice
  • 1 tablespoon oyster sauce
  • 2 cloves garlic minced
  • 2 cm ginger minced
  • 3 tablespoons honey

Instructions

  • In a bowl, whisk all ingredients (except pork) to combine the marinade.
    Marinade Ingredients for Hoisin and Soy Sauce Pork
  • Place pork in a ziplock bag, pour over the marinade, coat well, and refrigerate for at least 3 hours or overnight.
    Marinating Pork Tenderloin Strips in Hoisin Sauce
  • Remove pork from the fridge to reach room temperature while preheating the oven to 180°C (356°F).
    Bringing Pork Tenderloin to Room Temperature for Roasting
  • Set a roasting rack in a tray with boiling water underneath (not touching the meat) and place pork on the rack.
    Setting Up Roasting Rack and Tray for Hoisin Soy Sauce Pork
  • Simmer leftover marinade with honey in a saucepan for 5 minutes to make a glaze.
    Simmering Leftover Marinade with Honey to Make Glaze for Pork
  • Roast pork for 30 minutes, basting with the glaze every 10 minutes.
  • Switch the oven to grill on high heat and grill pork for 12–15 minutes, basting every 3–5 minutes until caramelized. Let rest 10 minutes before slicing.
    Switching to Grill Mode to Caramelize the Hoisin Soy Sauce Pork Tenderloin

Nutrition

Calories: 285kcal | Carbohydrates: 15g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 750mg | Potassium: 460mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg