Cheese Ball
Cheese balls are creamy, flavorful appetizers that combine softened cheese, herbs, and nuts into a smooth mixture. Shaped into a ball and coated with toasted nuts or herbs, they offer a delightful mix of creamy texture and crunchy exterior, perfect for gatherings and snacks. The recipe is forgiving and customizable, allowing for various flavor twists.
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Calories: 250kcal
Servings: 8
Equipment
- Plastic Wrap
- Spoon or scoop
- Plate with coating
Ingredients
- 200 g cream cheese softened at room temperature
- 150 g shredded sharp cheddar cheese for flavor and meltability
- to taste salt optional, adjust as needed
- 1 tsp Worcestershire sauce optional, adds depth
- 2 tbsp chopped herbs such as chives, parsley, or paprika
- 100 g toasted nuts finely chopped, like almonds or pecans
Instructions
- Place the softened cream cheese in a mixing bowl and stir until smooth and creamy, with no lumps.
- Add the shredded cheddar cheese to the cream cheese and mix well, ensuring the cheeses are evenly combined.
- Stir in a pinch of salt and a splash of Worcestershire sauce, then add your chopped herbs for flavor. Mix everything thoroughly until well incorporated.
- Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to firm up, making it easier to shape.
- Once chilled, scoop the mixture with a spoon or scoop and gently roll it between your hands to form a smooth, round ball about the size of a tennis ball.
- Pour the toasted nuts onto a plate and roll the cheese ball in them, pressing gently so the coating sticks evenly all over.
- Wrap the coated cheese ball tightly in plastic wrap again and refrigerate for another 30 minutes to allow flavors to meld.
- Remove the cheese ball from the fridge, let it sit at room temperature for about 10 minutes, then serve with crackers, baguette slices, or veggie sticks for a perfect snack.
Nutrition
Calories: 250kcal | Carbohydrates: 4g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 70mg | Sugar: 1g | Calcium: 150mg