Cheesy Ranch Potatoes Recipe
These Cheesy Ranch Potatoes are golden, tender, and loaded with creamy ranch flavor and gooey melted cheese. Perfect as a comforting side dish for weeknight dinners, holiday meals, or potlucks, they’re easy to prep and packed with irresistible flavor.
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Servings: 6
Equipment
- Large Pot or Saucepan
- Casserole or baking dish
- Cutting Board and Knife
- Spoon or Spatula
- Aluminum foil (optional)
Ingredients
- 3 lbs baby red potatoes or russets cut into 1–1½ inch pieces
- ½ cup buttermilk ranch dressing or plain yogurt ranch
- 2 –3 tbsp unsalted butter diced
- 1 –1½ cups shredded cheese Mexican blend, cheddar, or your choice
- Garlic salt to taste
- Freshly ground black pepper to taste
- Optional garnish: chopped chives or green onions
Instructions
- Preheat Oven: Set oven to 400°F (200°C). Grease a 9×13-inch casserole dish.
- Parboil Potatoes: Place diced potatoes in a large pot with salted water. Bring to a boil and cook 8–12 minutes, until potatoes are tender but still firm. Drain well.
- Toss with Ranch: While warm, toss the potatoes with ranch dressing, butter, garlic salt, and black pepper until evenly coated.
- Bake Potatoes: Transfer the potatoes to the prepared casserole dish. Bake uncovered for 20–25 minutes, until lightly golden.
- Add Cheese: Remove the casserole from the oven and sprinkle the shredded cheese over the top. Return to the oven and broil for 2–3 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped chives or green onions if desired. Serve immediately while warm.
Notes
- Potato Choice: Baby reds hold their shape well, while russets yield a softer, creamier bite.
- Cheese Options: Mexican blend, sharp cheddar, or Colby work well; add extra cheese for a richer dish.
- Make Ahead: Parboil and season potatoes in advance; bake just before serving.
- Seasoning: Adjust garlic salt and black pepper to taste. You can also add smoked paprika or onion powder for extra flavor.
- Leftovers: Store in an airtight container in the fridge for up to 3 days; reheat in the oven to maintain crispiness.