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–+ servings
Chritmas Cheesy Sausage Cocktail Toasts

Cheesy Sausage Cocktail Toasts Recipe

Cheesy sausage cocktail toasts are a savory, bite-sized appetizer perfect for any gathering. The rich, melty cheese and flavorful sausage are layered on crispy toast, creating a deliciously satisfying snack. These toasts are easy to prepare and sure to be a crowd-pleaser.
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 130kcal
Author: Anne Carter
Servings: 12

Equipment

Ingredients

  • 36 slices pumpernickel cocktail bread one 12 ounce package (can substitute rye), can also use 6 slices of full size pumpernickel sliced in half
  • 1 pound pork Sausage
  • ½ pound Velveeta cheese cubed
  • Black pepper to taste, optional

Instructions

  • Preheat the oven to 425°F (220°C).
  • Arrange the pumpernickel cocktail bread slices evenly on a large baking sheet.
    Cooking Pork Sausage in a Skillet
  • In a large skillet, cook the pork sausage over medium-high heat, breaking it into small crumbles. Drain off excess fat.
    Adding Velveeta Cheese to the Pork Sausage Mixture in a Skillet
  • Add Velveeta cheese to the skillet and stir over low heat until completely melted and combined with the sausage. Season with black pepper if desired.
    Seasoning Sausage and Cheese Mixture with Black Pepper
  • Spread about 1 tablespoon of the sausage and cheese mixture on each cocktail bread slice (or 3 tablespoons for half slices).
    Baking the Sausage and Cheese Bites in the Oven
  • Bake for 15 minutes or until the cheese is bubbly and the tops are browned.
  • Serve immediately and enjoy!
    Serving the Freshly Baked Sausage and Cheese Bites

Nutrition

Calories: 130kcal | Carbohydrates: 6g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 380mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Calcium: 80mg | Iron: 1mg