Cherry Apple Pie Recipe
Cherry Apple Pie combines the tartness of cherries with the sweetness of apples, all nestled in a flaky, golden crust. It's a perfect dessert for any occasion, blending fruity flavors in every bite. Serve it warm with a scoop of vanilla ice cream!
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Calories: 3958kcal
Servings: 8
Equipment
- Pie Dish (9-inch)
- Pastry cutter
- Cherry Pitter
Ingredients
Pie Crust
- 340 g all-purpose flour
- 1 teaspoon salt
- 230 g unsalted butter cold & cubed
- 140 g ice cold water
Pie Filling
- 4 tart apples about 700g after peeled, cored, and sliced
- 300 g red cherries pitted & halved
- 50 g brown sugar
- 20 g cornstarch
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- Egg Wash
- 1 egg beaten
- 2 tablespoons sugar crystals or coarse sugar
Instructions
- Make the dough: Mix flour and salt, cut in cold butter until crumbly, then add ice water to form a shaggy dough.
- Shape and chill: Divide the dough into two discs, wrap in plastic, and chill for at least 2 hours.
- Roll bottom crust: Roll out one dough disc, line a pie dish, and trim the edges.
- Prepare filling: Toss apples, cherries, brown sugar, cornstarch, cinnamon, and vanilla in a bowl.
- Assemble pie: Add filling to the crust and roll out the second disc for a lattice top or braided crust.
- Finish crust: Arrange the lattice or braids, trim and crimp edges, and brush with egg wash.
- Bake: Bake at 425°F for 15 minutes, then reduce to 350°F and bake 50-55 minutes until golden and bubbly.
- Cool and serve: Let cool for 1-2 hours before slicing. Enjoy with ice cream!
Nutrition
Calories: 3958kcal | Carbohydrates: 517g | Protein: 47g | Fat: 197g | Saturated Fat: 120g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 50g | Trans Fat: 8g | Cholesterol: 678mg | Sodium: 2473mg | Potassium: 1665mg | Fiber: 33g | Sugar: 150g | Vitamin C: 40mg | Calcium: 336mg | Iron: 23mg