Cherry Cheesecake Cupcakes Recipe
These Cherry Cheesecake Cupcakes are a simple and delicious dessert! They’re so pretty and flavourful they will disappear quickly!
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Calories: 249kcal
Servings: 30 Cupcakes
Equipment
- Muffin
- Cupcake liners
- Electric mixer
- Spatula
- Spoon
- Cooling Rack
Ingredients
- 30 vanilla wafers
- 3 8 ounce packages of cream cheese (at room temperature)
- 1 cup sugar
- 4 eggs
- 2 tbsp fresh lemon juice
- cherry pie filling
Instructions
- Preheat oven to 350 degrees.
- Mix cream cheese, sugar, eggs, and lemon juice until smooth; set aside.
- Line muffin tin with muffin cups and place a vanilla wafer at the bottom of each cup.
- Fill each muffin cup about 3/4 full with the cream cheese batter.
- Bake each tray separately for 20-22 minutes.
- Once cooled, add cherry pie filling to the center of each cupcake. Refrigerate for at least 1 hour before serving.
Nutrition
Calories: 249kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 118mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 478IU | Vitamin C: 0.002mg | Calcium: 63mg | Iron: 0.3mg