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–+ servings
Cherry Garcia Ice Cream

Cherry Garcia Ice Cream Recipe

Tight with fresh cherries and grated chocolate! A delectable treat for everyone who like chocolate and cherries!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Freezing time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 339kcal
Author: Anne Carter
Servings: 2

Equipment

Ingredients

  • 1/2 cup shaved chocolate Hershey's Special Dark Chocolate Candy Bar
  • 1/2 cup fresh Bing cherries halved and pitted
  • You may use canned cherries but drain the syrup first
  • 4 large eggs
  • 1 1/2 cups granulated white sugar
  • 4 cups heavy or whipping cream
  • 2 cups milk

Instructions

  • Refrigerate shaved chocolate and cherries in separate bowls.
    Refrigerate shaved chocolate and cherries in separate bowls.
  • Heat cream and milk in a saucepan over medium-low heat.
    Heat cream and milk in a saucepan over medium-low heat.
  • Whisk eggs until fluffy, then mix in sugar.
    Whisk eggs until fluffy, then mix in sugar.
  • Slowly add 1/3 of the hot cream/milk mixture to the egg mixture to temper.
    Slowly add 1/3 of the hot cream/milk mixture to the egg mixture to temper.
  • Add the rest of the cream/milk mixture, then heat to 175°F.
  • Chill custard until it reaches 40°F.
    Chill custard until it reaches 40°F.
  • Churn in an ice cream maker according to the instructions.
  • Add chocolate and cherries just before it’s done, then freeze until desired consistency.
    Mouthwatering Treats To Enjoy With Cherry Garcia Ice Cream!

Nutrition

Calories: 339kcal | Carbohydrates: 37g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 114mg | Potassium: 251mg | Fiber: 4g | Calcium: 143mg | Iron: 1mg
Keyword Best Cherry Garcia Ice Cream Recipe, Cherry Garcia Ice Cream Recipe, Easy Cherry Garcia Ice Cream Recipe